Lemon Ice Cream

I’ve been on a bit of a lemon kick lately.  Today I finally got to use my ice cream maker that I got for Christmas.  It’s amazing and so easy.

  • 1/3 cup fresh lemon juice
  • 2 tablespoons finely grated lemon zest
  • 1/2 cup sugar
  • 3/4 cup buttermild
  • 1 3/4 cups whipping cream
Whisk lemon juice, zest and sugar together until sugar is dissolves.  Stir in the buttermilk and whipping cream.  Pour into ice cream maker and churn for 20-30 minutes.  Then scrape ice cream into a non-reactive container and freeze until firm, at least two hours.
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