There are lot’s of recipes for pop tarts and I would definitely be into trying a different recipe next time, but for my first time making pop tarts we used a recipe from Alton Brown’s blog. We LOVE Alton Brown! The leftovers were perfect to take to work for breakfast throughout the week.
I used Strawberry, Raspberry, 3-Berry jam and Lemon Curd for our fillings. We definitely made frosting for them as well, and I topped a few of them with sprinkles.
One thing I would do differently next time is I would roll the dough out a bit thinner. I went a bit too thick, still delicious though.