I saw this recipe on the blog My New Roots and I was really intrigued by the ingredients. I love nuts and I knew I could find everything I needed for this recipe at Bulk Barn. To me though this felt more like a nut loaf rather than a bread, but I think it’s because I maybe should have left it in the oven a little bit longer. We loved having this as our breakfast during the week.
Head over to Sarah’s blog for the full recipe and her tips. This was delicious with jams and I even made pesto to go with it. I will definitely make this again!