Home-made gift #1 – Chocolate covered spoons

This recipe is pretty straight forward.  In fact, there is no recipe.  I found these spoons at the $ store, 3/$1.00.

Then I went over to bulk barn to get chocolate and appropriate spoon toppings.

I used:

  • Milk chocolate and white chocolate chips
  • Crushed peppermint candy canes
  • White decorating sugar
  • Holly candies, not good for hot chocolate or coffee but so cute and festive!

To start I washed my spoons.  Then I melted the chocolate using the double boiler method.  Once the chocolate was melted I dipped my spoons, generously.  I set them to cool off on a cutting board, elevated so the chocolate settled evenly.  After 20 minutes or so I added the sugar, candy cane and holly candies. You don’t want the chocolate to be soft, but you also don’t want it to be hard.  Just right…in the middle.  I waited till the chocolate was more firm to melt some white chocolate and added it on top of the milk chocolate.  After I put these spoons in the fridge, and then I was done!


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