This recipe is pretty straight forward. In fact, there is no recipe. I found these spoons at the $ store, 3/$1.00.
Then I went over to bulk barn to get chocolate and appropriate spoon toppings.
- Milk chocolate and white chocolate chips
- Crushed peppermint candy canes
- White decorating sugar
- Holly candies, not good for hot chocolate or coffee but so cute and festive!
To start I washed my spoons. Then I melted the chocolate using the double boiler method. Once the chocolate was melted I dipped my spoons, generously. I set them to cool off on a cutting board, elevated so the chocolate settled evenly. After 20 minutes or so I added the sugar, candy cane and holly candies. You don’t want the chocolate to be soft, but you also don’t want it to be hard. Just right…in the middle. I waited till the chocolate was more firm to melt some white chocolate and added it on top of the milk chocolate. After I put these spoons in the fridge, and then I was done!