This recipe is from my newest cookbook, Homemade by Clodagh Mckenna. Purchased here. These cookies are delicious, however I found them difficult to make. I’m not sure where I went wrong, the recipe is very simple and straight forward. Confused still. I followed the recipe and could not get the dough to form, it was all crumbly. I fixed that easily by adding more butter, 2 extra tablespoons. I left the dough over night, and had problems trying to roll it out. It was all crumbly again so I ended up pounding small pieces to make one cut-out at a time. It worked though.
Ingredients:
- 2 + 1/4 sticks unsalted butter; softened
- 2 + 3/4 cups all-purpose flour
- 1 cup confectioners’ sugar
- pinch of sea salt
- 2/3 cup strawberry or raspberry jam
Beat the butter until it is light and fluffy. Add the flour, confectioners’ sugar, and salt. Combine all the ingredients until you have a nice dough. Wrap the dough ball in plastic wrap and chill in the refrigerator for 1 hour.
After chilling, preheat the oven to 350° F. Split the dough into two separate parts. For the first half, roll out the dough and cut into rounds with a circular-shaped cookie cutter. I think mine was 3 inches. Place cookies on a sheet with parchment paper. For the remainder of the dough, make the same cut outs but also use a heart shaped cutter n the centre and place on another baking sheet lined with parchment.
Bake both sets of cookies in the oven for 6-8 minutes. Let cool. Spread half of the cookies with jam and cover with the cutout heart cookies. Enjoy!
Recipe from Homemade by Clodagh Mckenna
fabulous photos. love your photography
Very nice! Reminds me of the cookies my mother used to make – have to remind her I like them! – she sprinkled the tops with chopped nuts. Delicious!
We love your blog! Nice recipes, beautiful cats, and incredible photos. We follow you!!
Gorgeous work!
Looks like an awesome idea for the summer! Picnic time!
that looks sooo easy and yumm
nice pic for a nice recipe
a french cooker
Merci, bonne cuisine
Chantal
Terrific photos. They make me feel loved! The first one especially 🙂
Very pretty. I will have to try these.
Looks yum!!!!
Delicious. Thanks for sharing.
These look incredible – so much better than the ones from the packet!! I just wish I had your patience and could make yummy treats like this!
I miss your blog posts, Tiff! Hope to see another one soon! 🙂
Soon Shelby! Thanks for the love!